Duties:
Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
Place clean dishes, utensils, or cooking equipment in storage areas
Sort and remove trash, placing it in designated pickup areas
Sweep and scrub floors

Skills:
Knowledge of food preparation and handling
Familiarity with food service environments
Ability to work efficiently in a fast-paced environment
Understanding of basic culinary practices

Job Types: Full-time, Part-time

Pay: $19.03 - $22.51 per hour

Work Location: In person